Cooking Class Cusco
TRIP SUMMARY
Peru is world-famous for its varied cuisine full of particular flavors and ingredients. Our Cooking Class Cusco will allow you to taste and prepare these delicious dishes of Peruvian cuisine.
In addition to knowing the traditional market of San Pedro where you will learn a lot about the products used by families in Peruvian food and also, and you will also live the experience of preparing a typical Peruvian dish.
COOKING CLASS CUSCO
Savor the vibrant flavors of Peru with our immersive Cooking Class in Cusco! Your culinary adventure begins at the legendary San Pedro Market, where you'll explore a dazzling array of fresh, local ingredients and learn about the staples of traditional Peruvian nutrition.
Next, step into our professional hands-on kitchen to prepare world-renowned dishes like Ceviche, Lomo Saltado, and Aji de Gallina under the guidance of a skilled local chef. Throughout the class, you'll gain valuable techniques and cultural insights that you can take back to your own kitchen.
The experience concludes by enjoying the delicious meal you've created, perfectly paired with a refreshing Pisco Sour or a traditional non-alcoholic beverage. It is a truly unforgettable way to connect with the heart of Andean culture.
Itinerary
Tour Start: 09:00 AM (Approx.)
- Embark on your culinary journey with a prompt pickup from your hotel. Our friendly team will ensure you're comfortably settled for the day ahead.
- Our first stop is the legendary San Pedro Market, the vibrant heart of Cusco's daily life. Wander through colorful stalls overflowing with exotic fruits, aromatic spices, and unique Andean ingredients.
- Our professional chef will lead the way, offering fascinating insights into Peruvian traditions. You'll have the chance to interact with local vendors and select the freshest seasonal products for our class.
- After immersing yourself in the vibrant market atmosphere, we'll whisk you away to our dedicated cooking space, where the magic begins.
- Under the expert guidance of our chef, you'll embark on an exciting culinary journey. Start by mastering the art of crafting Peru's iconic cocktail, the Pisco Sour, learning the intricate balance of flavors that make it a beloved favorite.
- Next, roll up your sleeves and dive into preparing a traditional Peruvian dish, carefully selecting and combining ingredients to create a masterpiece of flavor and presentation. From classic ceviche to hearty Lomo Saltado, you'll discover the secrets behind authentic Peruvian cuisine.
- To conclude your culinary adventure on a sweet note, indulge in crafting an iconic Peruvian dessert, tantalizing your taste buds with the rich flavors and textures of local sweets.
- After savoring the meal you prepared, we bid you farewell with newfound culinary skills and delicious memories.
- Our team will ensure your safe transport back to your hotel, leaving you with the rest of the afternoon to enjoy the city.
Total Duration: Approximately 4 hours.
Included
- Expert chef in Peruvian food (Spanish and English).
- Pick up from the Hotel.
- Transfers.
- Kitchen and dining room utensils.
- Pisco Sour tasting.
- Chicha Morada or other.
- Inputs and ingredients.
- All meals (Appetizer, main course, dessert) VEGETARIAN OPTION AVAILABLE.
- Cooking lessons.
- Guided visits and interaction in the San Pedro market.
Not Included
- Services not mentioned.
- Drinks.
- Tips.
Recommendations
To enjoy the Peruvian Gastronomy Classes itinerary, do not forget to bring with you:
- Extra cash (soles) to buy souvenirs (optional).
- Camera and extra batteries.
- Hat or Cap for Sun Protection and Sunglasses (for shopping at the market)
- Sunscreen (SPF 35+)
- Light and Warm Clothing.
Prices
Cooking Class Cusco is done in a group and private service based on the size of your group.
"Ask first for availability, 24 hours before the tour date otherwise we can not ensure availability"
GROUP SERVICE |
PRICE PER PERSON |
COOKING CLASSES PERU |
|---|---|---|
| Regular Shared Service | Now: $99.00 USD |
BOOK NOW |
For groups of 14 or more, please contact the Kantu Peru Tours Booking Department for special rates.
Frequently Asked Questions
You will master the preparation of Peru's "Big Two": Ceviche and Lomo Saltado. Additionally, we explore iconic dishes such as Causa Rellena, Ajà de Gallina, and Papa a la HuancaÃna, all accompanied by detailed explanations of their historical origins and traditional techniques.
This is a Private Service to ensure the personalized, high-level attention required for a premium gastronomic experience. The group includes your specialized guide, the professional chef, and your party (from 1 person upwards).
Yes. While the San Pedro Market is a bustling local hub, it meets high hygiene standards for food handling. Our tour is specifically designed to provide an authentic experience within a secure and clean environment.
Absolutely! The climax of the class is sitting down to enjoy the multi-course meal you have created. It’s the perfect way to appreciate the culture and passion behind every bite.
The total experience lasts approximately 5 to 6 hours. This includes roughly 2 hours of market exploration and 3 to 4 hours of hands-on cooking and dining in our professional kitchen.
Yes. All ingredients, products from the market, and cooking materials are fully covered. You can enjoy a complete, worry-free culinary journey from market stall to dinner plate.
- Direct Local Operator: We manage our culinary programs directly, ensuring the highest quality ingredients and no hidden middleman commissions.
- Professional Gastronomic Staff: Our chefs are not just cooks; they are educators trained in customer service and traditional Peruvian culinary arts.
- Fully Certified: We hold all official tourism licenses from MINCETUR and DICETUR, guaranteeing a professional and safe operation in Cusco.
- Proven Excellence: Our travelers' feedback speaks for itself. Read our 5-star reviews on TripAdvisor HERE.
- Ready to Cook? If you have specific dietary needs (vegan, gluten-free, etc.), contact us HERE to customize your menu.
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