In the traditional markets of Cusco, as the morning sun illuminates the fruit stalls, a sweet, fermented aroma often draws in locals and visitors alike. It’s the scent of chicha de jora, a drink that has been bringing Andean communities together for over 500 years. But what makes this beverage so special?
Peruvian chicha is much more than just a drink—it’s a symbol of cultural identity, a ritual element, and a living testament to the resilience of pre-Hispanic traditions. From the days of the Tahuantinsuyo (Inca Empire) to modern bars, chicha has evolved without losing its essence. Keep reading and discover more about this drink with Kantu Peru Tours.
What is peruvian Chicha de Jora?
The Peruvian Chicha de jora is an ancient Andean fermented drink made from malted corn, inherited from the Incas. With a slightly tangy and refreshing taste, it’s prepared through a traditional process in which germinated corn is cooked, fermented, and mixed with herbs like muña (Andean mint) or cloves.

More Than a Drink: A Bridge to the Divine
During Qhapaq Raymi (the Inca festival of the summer solstice) and Inti Raymi, chicha was offered to the apus (sacred mountains). In the Andean world, farmers share chicha in q’eros (ceremonial cups) before beginning the harvest, sealing a pact of reciprocity with nature:
→ Offerings to the earth: Mixed with coca leaves.
→ Andean baptisms: To bless newborns.
→ Livestock markings: As an offering to Pachamama (Mother Earth).

Peruvian Chicha Variations
1. Chicha de Jora: The Drink of the Gods
“No party without chicha,” they say in the Andes. This amber-colored, slightly tangy variety is made through the fermentation of germinated corn (jora). The process:
1. Malting: The corn is soaked until it sprouts.
2. Boiling: Cooked with water and spices.
3. Fermentation: In clay jars for 3-5 days.
At Sacsayhuamán, during Inti Raymi, Andean priests still offer chicha to the sun in keros (ceremonial silver cups). It’s commonly found in traditional chicherías, marked by a red flag at the door.

2. Chicha Morada: The National Refreshment
The vibrant purple Chicha color of this non-alcoholic version comes from purple corn, a superfood rich in antioxidants. Unlike its fermented cousin, this chicha is prepared with: Purple corn husks, Pineapple, Cinnamon and cloves, Lime juice, therefore it’s much sweeter than Chicha de Jora.
Fun fact: In Lima, it’s served ice-cold with fruit chunks, while in Ayacucho, they prefer it warm with biscuits.

3. Frutillada from the Sacred Valley of the Incas
This cheerful pink drink is the fruity version of traditional Cusco chicha. Made by fermenting local strawberries with chicha de jora, it has a sweet, slightly tangy taste and a mild alcoholic kick (1-2% ABV).

4. Other Lesser-Known Varieties
1. Chicha de Molle: Made from Peruvian pepper tree fruits.
2. Chicha de Maní: A thick, nutritious Amazonian version with peanuts.
3. Chicha de Quinoa: Uses quinoa as the base ingredient.
4. Fruity Chicha: Modern takes with passionfruit or goldenberries.

How is Peruvian Chicha de Jora Made?
Behind this ancient drink lies an alchemical ritual where corn transforms into liquid gold. The maestras chicheras (master brewers), guardians of ancestral knowledge, follow a process that can take up to 15 days—a true labor of tradition.
1. Corn Malting (Jora): Kernels are soaked for 3 days, then sun-dried on ichu (Andean straw).
2. Sacred Grinding: Crushed on a batán (stone mortar) using two grinding stones.
3. Slow Cooking: Simmered for 6-8 hours in clay pots with water.
4. Magical Fermentation: Aged in clay jars covered with ichu for 5-10 days.

What to eat with Chicha de Jora?
1. Alpaca Chicharrón: Crispy outside, juicy inside—this iconic Cusco dish pairs perfectly with chicha’s acidity. Alpaca meat, leaner than pork, fries in its own fat for unique flavor.
2. Roasted Guinea Pig (Cuy): Seasoned with Andean herbs like huacatay, its golden skin and tender meat complement chicha’s earthy notes.
3. Papa a la Huancaína: Yellow chili cream over native potatoes balances chicha’s tang. The traditional version uses fresh Andean cheese for a flavor harmony.
4. Chiriuchu: Fresh highland cheese with meats and chili offers a refreshing contrast—its creaminess softens stronger chicha.

Where to find Peruvian Chicha de Jora?
1. San Pedro Market (Cusco): The heart of traditional chicha. Look for stalls with little red flags—a sign of freshly fermented chicha. Try the “pintada” version (mixed with strawberries).
2. Traditional Picanterías: Historic mansions serving chicha in caporales (ceramic jugs). Recommended: Típika (San Blas) and La Chomba (Downtown Cusco).
3. Sacred Valley: In Pisac and Urubamba, family-run chicherías offer century-old recipes, alongside countryside restaurants pairing chicha with pachamanca.

Frequently Asked Questions about peruvian Chicha de Jora
1. What sets chicha de jora apart from other chichas?
Authentic chicha de jora uses only malted corn (jora). Unlike versions with rice or fruit, it follows the ancestral Andean fermentation process, keeping it 100% indigenous.
2. Does chicha have medicinal properties?
Yes! It contains digestive enzymes and natural probiotics. Traditional Andean medicine used it to restore strength and soothe stomach ailments.
3. Why do some chichas have different colors?
Pink: Contains strawberries, purple: Uses purple corn (non-alcoholic), and white: Pure original recipe, no additives.
4. How to spot a traditional chichería?
Look for a red flag or ichu (Andean straw) at the entrance. Authentic spots also have visible clay fermentation jars and maestras chicheras preparing it fresh.
5. Is it gluten-free?
When made with pure corn and no cross-contamination, traditional chicha de jora is gluten-free—but always verify ingredients.

This drink symbolizes Andean cultural resilience—it has survived conquests, bans, and globalization. Chicha de jora is more than a beverage: it’s a living emblem of Andean endurance, transcending empires, social changes, and modernity while keeping its essence intact.
Need help planning your adventure in Peru, don’t hesitate to contact us at Kantu Peru Tours. And if you found this guide helpful, feel free to share it with other travelers to help them enjoy a hassle-free experience!





























































































